Isn&#39;t it said that the consumption has been downgraded? Several stores upstairs have not been able to make phone appointments. It is really too difficult. It is hard to arrange them. | Hot pot upstairs (Maoming South Road Store) ^ This store is located at the junction of Maoming Road and Xian Road because of the recent &quot;flowering&quot; The hot broadcast of Jinxian Road, this small road is instantly hot out of the circle as a low-level version of the upstairs restaurant. I personally feel that in addition to no private room, the overall service to the catering is actually not much worse. The old Hong Kong-style decoration style is hot and lively. The dining scene is a peaceful and prosperous world. Good scenery pot is still this pot material quality is the same as the remarkable service is not inferior. Compared with the price/performance ratio, it is very suitable for relatives and friends to come to the small gathering of TIPS Jinxian Road. The parking space is tight. His family has valet parking service. It is quite powerful.

Trip Gourmet Awards 2023

Lou Shang Hot Pot(Mao Ming Nan Lu Dian )

As a black diamond restaurant, the restaurant is famous. As a restaurant that focuses on Ningbo cuisine, the restaurant reflects the fresh ingredients to the top. The crispy fish with fresh fish is very tender. The tarragon with lard residue has a special flavor. The home-burned salmon is very sweet, but the taste is slightly light.

Trip Gourmet Awards

Top 49 Fine Dining 

[Environment] The restaurant is a popular restaurant in the city hotel. It is located on the 5th floor of this four-star city hotel. The bustling street view is panoramic, but it is not noisy, elegant and low-key is the impression, and it is very pleasant to be quiet in the middle of noisy. The restaurant environment guarantees privacy, and with the selection of top ingredients, it also guarantees the freshness and quality of the dishes, giving you a private customized enjoyment. The high cost performance has created this private restaurant in Shanghai, which is the best choice for business banquets and gatherings of relatives and friends. In terms of dishes, the restaurant chooses fresh and healthy ingredients, insists on cooking the original local dishes, healthy and natural. Specially recommended the restaurant secret smoked fish and braised pork: [Taste] This brand smoked salmon smoked fish is a traditional dish suitable for all ages, unlike other homes made with salmon or herring, his family is salmon, fish meat is more tender, fried just right smoked fish infiltrated slightly sweet sauce, The skin is tender and so delicious that even the fish bones can&#39;t bear to spit it out. For Shanghai people, braised pork is not a fresh dish, but a whole rib-cut braised pork is rare! The secret braised gravy is delicious, the pork ribs are selected with fat and lean, and the lean meat on the bone is more compact. After a long time of cooking, the fat fat has long run out. From the quality of the meat to the taste of the roast is impeccable. It is very tasty. The entrance is instant, and the mouth is down. It is a great satisfaction! Usually not fat girls will also be unable to bear the big scorpion to start! Bamboo locust grass flower clear chicken soup on the table immediately scented nose, remember the choice of ingredients is extremely elegant, select Anhui deep mountains to catch more than three years old hen, crisp and fresh bamboo locust Wenwen slow six hours, pick up a spoon, from the inside to the outside up to the bottom of the golden luster, The taste is warm and mellow! The typical thin filling of the pot sticker is more. The bottom of the pot sticker is the fried dumpling part. The color is attractive golden yellow. The upper part is soft and tough. The bottom is crispy and the filling is delicious. The dish is particularly refreshing, with palm treasure, cashews, vegetables and so on! Very suitable for everyone to chat and eat! [Service] In addition, the restaurant provides intimate private customized service, the chef can adjust the menu according to the budget and preferences of the guests, let people enjoy a different dining experience. The daily reception of the restaurant is limited, the guest rate is high, and it must be booked in advance. It can be seen that this private restaurant is loved by diners! This authentic local restaurant, which snares the precious ingredients of all over the country, directly moved the &quot;China on the tip of the tongue&quot; to the table, which made people linger, and it was difficult to think of not drooling!

Top 25 Local Restaurants

Very authentic local dishes, the carp is very fresh, the meat is bitten with elastic beef tongue super tender, the set meal is very innovative for each person, the carrot is cut happy birthday

The old restaurant is also very exquisite, the dishes are beautiful and delicious, the service standard is first-class, the revolving restaurant has the best view, you can enjoy the scenery of the Pujiang River in an hour and a half, business banquets and family hospitality are very suitable, and you will come later!

Hengshan Mahler Villa&middot;Chinese Restaurant📍 Mahler Villa Hotel No. 30 Shaanxi South Road, Building 1, 1st floor 🚇 Metro Line 1 and Line 7 Shaanxi South Road Station Exit 2 walk about 1000 meters 🚘 Parking lot 15 yuan per hour 🌸 Mahler Yingchun afternoon tea for two feels more traditional English afternoon tea, especially red The tea pot is very delicate and the tableware is also elegant. The taste of afternoon tea is quite ordinary. In addition to the coconut guava two-color mousse cake, the taste is sweet and sour. There is also a pink mouse that is also very cute.

[Environment] This is a Western restaurant with a sense of age. Near Huaihai Road in the downtown area, the environment is elegant and the lights are a bit dim. [Taste] Set fried pork chops, borscht soup, seafood noodles are all classic Western food. taste good! Will come back to taste in the future.

不是说消费降级嘛 楼上几家店竟然电话约都约不到 真的是太难了 好不容易给安排在了|楼上火锅(茂名南路店)^这家店位于茂名路跟进贤路的交界处 因为最近&ldquo;繁花&rdquo;的热播 进贤路这条小马路可是瞬间火出圈作为楼上荟馆的低阶版 个人觉得除了没有包房之外 整体从服务到餐饮其实差的并不多 老旧的港式装修风格 热热闹闹的就餐场景 怎么看都是一出和平盛世的好光景 锅还是这口锅 材料品质一样可圈可点 服务也不逊色 相较之下性价比就出来了 很适合亲人朋友过来小聚TIPS进贤路这块车位紧张 他家有代客泊车服务 相当给力

口味很地道的，菜品很新鲜的，份量很多的，很有特色的饭店，房间很干净的，很讲究的，周围环境优美！停车方便的，服务态度很好的。

The taste is very authentic, the dishes are very fresh, the portion is a lot, the hotel is very special, the room is very clean, very particular, the surrounding environment is beautiful! Convenient parking and good service attitude.

花胶鸡火锅，首推楼上火锅，真的是吃了很多家，就这家好吃，这里收服务费，全程服务员帮忙服务，还是挺值得的！蔬菜拼盘加牛肉船加饮料奶茶和冻柠茶！吃的很饱！2小时搞定！

Huajiao chicken hot pot, the first hot pot upstairs, really eat a lot of home, this is delicious, here is a service fee, the whole waiter helps service, it is quite worth it! Vegetable platter plus beef boat plus drink milk tea and frozen lemon tea! Eat very full! 2 hours to get it!

朋友建议来这里吃火锅，名字很简单就叫&ldquo;楼上火锅&rdquo;，其实来之前也没有特别留意他家的特色，既然朋友建议的总是错不了，于是在约定周末匆匆下班来这里聚餐！到店菜发现他家是隐藏在一个低调门面的上面二楼，到了餐厅里面发现是一家环境风格非常港式的餐厅，有种恍惚穿越到了香港某家餐厅用餐的感觉！中式花纹粉色的桌布据说是定制的、法国进口的锅子、还有隐藏在桌布下的电磁炉，服务员的服务专业到位，体现出餐厅低调而有富有品质的内涵，可以说是有种深藏不露的感觉！正是开始吃火锅前可以先点一些他家的特色菜肴来品尝一下：青瓜海蜇皮口感清新美味；椒盐田鸡腿超级鲜嫩有美味，连垫的龙虾片我也不放过；辣酒煮花螺，螺肉口感鲜嫩脆口，吸收了酱汁的鲜辣滋味更是鲜美；猪润啫啫鸡，一款猪肺和嫩鸡的组合煲，滋味当然也是挡不住的美味呢!我尝了他家的丝袜奶茶，是瓶装的那款加热过的，奶茶的味道浓郁地道好喝；小伙伴们点的冻柠茶看着也非常不错呢！他家招牌竹蔗水也很好喝的呢！酱料九宫格，感觉也是他家的特色，九种不同的酱料按自己喜好搭配在自己的调料盅里，还可搭配边上的香油、辣油或者醋等再次调味，精致又细致的感觉！金牌鸡煲花胶汤，半只海南鸡已经在锅中，服务员帮忙剪开分给大家食用，然后把花胶放入烧加煮一会会就和金汤一起分给大家享用，滋味鲜美醇厚浓郁，花胶汤好喝又滋补的感觉棒棒的！海鲜拼盘，基围虾、竹蛏、鲍鱼、海螺，都是鲜活鲜活的，会有服务员帮忙下锅，不然自己还真不忍心动手呢！招牌三色牛肉船，三款不同部位的牛肉，美艳的口感确实也不同，蘸上自己的调料真是美味无比了，个人最喜欢牛肉粒，不仅能感觉鲜嫩还能其中的多汁口感真的太棒了！上海白菜饺、瑶柱西洋菜饺，品相饱满诱人，下锅煮熟以后Q滑好吃，白菜和西洋菜的味道各有千秋都值得一尝！干贝烧，这个也是我非常非常喜欢的一个火锅料理，口感鲜香好吃又有质感，推荐推荐！墨鱼丸，丸类我也一向都很喜欢的，这里的墨鱼丸非常新鲜弹滑，美味的很！炸响铃，看着一个个大卷样子就比较诱人了，放入汤中吸收了精华，口感既软有脆美妙的不得了，我觉得我一个人吃完整个这一份呢！棉花肚，也很入糯确有口感的火锅好搭配！是日菜篮，综合拼盘新鲜蔬菜盘，金针菇、香菇、玉米、绿叶菜等最后刷是最完美的呢！腊味田鸡煲仔饭，腊肉、腊肠为主的煲仔饭本来就已经够诱人的了，再以鲜美的田鸡和煲子饭一起烹饪，更是鲜上加鲜，一锅香喷喷的煲子饭

Friends suggested to come here to eat hot pot, the name is very simple called &quot;upstairs hot pot&quot;, in fact, did not pay special attention to the characteristics of his home before coming, since friends suggested always can not be wrong, so in the appointment weekend hurried off work here dinner! I found that his home was hidden on the second floor of a low-key facade. I found that it was a very Hong Kong-style restaurant in an environmental style. I felt like I had crossed to a restaurant in Hong Kong! The Chinese pattern pink tablecloth is said to be customized, French imported pots, and hidden under the tablecloth induction cooker, the waiter&#39;s service is professional, reflecting the restaurant&#39;s low-key and rich quality connotation, can be said to have a deep feeling! It is before you start eating hot pot that you can order some of his special dishes to taste: cucumber sea oyster skin is fresh and delicious; pepper and salt field chicken legs are super tender and delicious, even the lobster slices of the pad I don&#39;t let go; Spicy wine boiled snails, snail meat taste fresh and crispy, absorbing the sauce of the fresh spicy taste is more delicious; pig moist stewed chicken, a combination of pig lung and tender chicken stew, taste is of course also can not stop the delicious! I tasted his stocking milk tea, which was heated in bottles, and the taste of milk tea was rich and delicious; the frozen lemon tea ordered by the friends looked very good! His signature bamboo cane water is also very delicious! The sauce Jiugongge, it feels like his family&#39;s characteristics, nine different sauces according to their own preferences in their own seasoning, but also with the side of the perfume, spicy oil or vinegar and other seasoning again, exquisite and meticulous feeling! Gold medal chicken stew flower gum soup, half of Hainan chicken is already in the pot, the waiter helps to cut and distribute it to everyone, and then put the flower glue into the boil and cook for a while, and share it with the gold soup for everyone to enjoy. The taste is delicious and mellow, and the flower gum soup is delicious and nourishing. It feels great! Seafood platter, Jiwei shrimp, bamboo shoots, abalone, conch, are all fresh and lively, there will be a waiter to help the pot, otherwise I really can&#39;t bear to do it! Signature three-color beef boat, three different parts of the beef, the taste of the beautiful is indeed different, the seasoning on your own is really delicious, personally like beef grains, not only can feel fresh and tender but also the juicy taste of it is really great! Shanghai cabbage stew, oysters, and western vegetables are full of attractive tastes. After cooking in the pot, Q is delicious. The taste of cabbage and western vegetables is worth a try! Dry shell roast, this is also a hot pot dish I like very much, the taste is delicious and textured, recommended! I have always liked the squid balls, and the squid balls here are very fresh and slippery, delicious! Frying bells, looking at the big rolls, it is more attractive, put into the soup to absorb the essence, the taste is soft and crispy wonderful, I think I eat the whole one! Cotton belly, also very into the hot pot with a taste good match! It is a Japanese vegetable basket, a comprehensive platter of fresh vegetables, golden needle mushrooms, mushrooms, corn, green leafy vegetables and other last brush is the most perfect! Lawei Tianji Chopsticks Rice, bacon, sausage-based Chopsticks Rice is already attractive enough, and then cook with delicious chicken and dumplings Rice, it is fresh and fresh, a pot of fragrant dumplings Rice

靠近淮海中路的楼上火锅，我独家推荐煲仔饭，朋友笑话，这家的特色是花椒鸡、每天新鲜到货的海鲜、牛肉雪花满满，怎么推荐填肚子的？九宫格酱料，选择自己喜欢，当然如果另有喜欢，服务员也会送上来，满足个人喜好🌻金牌鸡煲花胶汤 ，鸡汤上桌，花胶另上，服务员会帮忙把鸡剪成小块方便食用，煮开放入花胶继续煮，先喝汤吃花胶，后蘸料吃鸡块🌻胸口油 ，牛胸部的心口位置，看着油，煮熟后吃起来一点也不油，带着爽脆的口感，香味浓郁，朋友不爱，全进了我的口🌻黑松露鹅肝腊味煲仔饭 ，绝妙滋味，油脂丰腴的鹅肝配上黑松露，复合的香气四溢，让煲仔饭一端上来食欲满满，锅巴也不错，实名推荐👍🏻 #美食旬味会 #浪漫约会餐厅 #当地才能吃到的美食 #排队也要吃的火锅

Close to Huaihai Middle Road upstairs hot pot, I exclusively recommend Taipa rice, friends joke, this specialty is pepper chicken, fresh seafood every day, beef snowflakes are full, how to recommend filling the stomach? Jiugongge sauce, choose your own, of course, if you like it, the waiter will also send it up to meet personal preferences 🌻 Gold Medal Chicken Sauce, chicken soup on the table, flower glue on the other, the waiter will help to cut the chicken into small pieces for easy consumption, boil it open into flower glue and continue to cook, first drink soup and eat flower glue, After the marinade, eat chicken nuggets 🌻 chest oil, the heart of the cow chest, look at the oil, cook it and eat it at all, with a crisp taste, strong fragrance, friends do not love, all into my mouth 🌻 black truffle foie gras curd flavored truffle rice, wonderful taste, fatty foie gras with black truffle, The composite aroma is overflowing, so that the dinner is full of appetite, the pot is also good, real name recommended 👍🏻 #Food Xunweihui #Romantic dating restaurant #Local food to eat #Hot pot in line

现在预定已经要提前十天了，只能预约到凌晨12点来吃夜宵。我们的小伙伴晚上八点就来排队，晚上11点多才入座，不过鸡汤已经没了，要喝鸡汤要等到12点。只能边吃边等。花螺个头不大，味道还行，还给来木质的叉子来挑螺肉。白鳝片，肉很有弹性，但是不算嫩。桂花蚌挺好吃的，鲜鲜脆脆的。牛髓入口即化，比较肥美，吃一根就够了，很香，多吃会腻。敲小黑板:澳洲雪花牛肉和牛肉三色船都是极好吃的，牛肉又嫩又香，咬起来又鲜又带感。强推。红毛蟹单价是658,一只也要1600左右。蟹脚都是剪开的，吃起来倒是不费劲。味道也没觉得多好，性价比不高。竹节虾还是挺鲜的，服务员会帮忙涮，量还可以，我们十个人，一个人起码能吃三，四个。土鸡花胶锅最后才上来，鸡汤非常黄，味道还行，已经吃了很多鲜的东西了，也不觉得多好吃。餐后水果送了两份，还是挺大气的。整体用餐氛围还不错，除了有点热。牛肉很赞，其他菜么就是吃噱头，吃服务了。

Now the reservation has to be ten days in advance, and you can only make an appointment to eat supper at 12 am. Our little friends came to queue at 8 pm and only took a seat at 11 pm, but the chicken soup was gone. You have to wait until 12 o&#39;clock to drink chicken soup. You can only eat while waiting. The snail is not big, the taste is OK, and the wooden fork is given to pick the snail meat. The white bran slices, the meat is very elastic, but not tender. The osmanthus is very delicious, fresh and crispy. The entrance of the beef pulp is instant, more fat, eating one is enough, very fragrant, eating more will get tired. Knock on the small blackboard: Australian snowflake beef and beef three-color boat are very delicious, the beef is tender and fragrant, and the bite is fresh and sensational. Strong push. The unit price of red crab is 658, and one is about 1600. The crab feet are cut open, and it doesn&#39;t take much effort to eat. The taste is not too good, the price is not high. The bamboo shrimp is still quite fresh, the waiter will help, the amount is OK, we ten people, one person can eat at least three, four. The chicken flower glue pot finally came up. The chicken soup was very yellow and the taste was okay. I had eaten a lot of fresh things and didn&#39;t feel much delicious. After the meal, the fruit was sent two copies, which was quite atmospheric. The overall dining atmosphere is not bad, except for a bit hot. The beef is very good, other dishes are to eat steamed buns, eat service.

人气火锅店，朋友提前一个月订位，但只能订到周末下午一点半的位子, 原来在进贤路附近，找了半天在包子店边上，上楼二楼即是。环境是浓浓的港味，裸露的天花板倒是有点工业风。全满，幸亏预订，晚上预订据说是吃夜宵的时间。有特别的茶水间，点了柠檬茶和丝袜奶茶。柠檬茶口感还不错，加点柠檬汁会带来点酸味。点了招牌的金牌鸡煲花胶汤，金黄色的汤，看着像自己家里煮不出来的感觉。花胶另外放的，真材实料看得见，女生自然要补一补啦。四五个人的话，点半只鸡也差不多了。汤汤确实很浓，加入花胶让质感更加浓稠。开胃菜点了炸粟米，美国甜玉米里面汁水还蛮多的，再加上有点辣的咸咸的味道，口感不错。涮菜点了澳洲雪花牛肉，服务员会帮你涮，调料我就酱油加香菜，口感还比较嫩。白鳝片和斑节虾必点，活物口感就是鲜弹。是日菜篮是一个综合拼，看去还蛮水灵灵的，不过是用塑料的篮子，有点怀旧吧。炸响铃，我没有吃，因为不喜欢。朋友还点了个腊味，田鸡煲仔饭。在田鸡饭的基础上还加了很多的腊肠等，锅巴的地方还比较香。最后说有送餐后水果，但是好像买单后没有吃到过吗？anyway，前半程服务ok，后面明显感觉soso了。

Popular hot pot restaurant, friends booked a month in advance, but can only book a seat at 1:30 pm on the weekend. It turned out to be near Jinxian Road. I found it for a long time on the edge of the bun shop and went upstairs to the second floor. The environment is a strong Hong Kong flavor, and the bare ceiling is a bit industrial. Fully full, fortunately, the reservation is said to be a time for supper in the evening. There is a special tea room, ordering lemon tea and stocking milk tea. The lemon tea tastes good, and adding some lemon juice will bring a little sour taste. I ordered the signature gold chicken stew gum soup, the golden soup, and it looked like I couldn&#39;t cook it at home. The glue is also put in, the real material can be seen, and the girls naturally have to make up for it. For four or five people, half a chicken is almost the same. The soup is really thick, and the texture is thicker by adding flower glue. The appetizer ordered fried corn, and there was quite a lot of juice in the sweet corn in the United States, plus a bit spicy salty taste, which tasted good. The leeks ordered Australian snowflake beef, the waiter will help you, the seasoning I will add soy sauce and coriander, the taste is still relatively tender. The white bran slices and spot shrimp must be ordered, and the living animal tastes fresh. It is a Japanese vegetable basket that is a comprehensive piece. It looks quite watery, but it is a plastic basket, a bit nostalgic. I didn&#39;t eat the bell, because I didn&#39;t like it. My friend also ordered a cured meat, chicken and chopped rice. On the basis of the chicken rice, there are a lot of sausages, etc., and the place of the pot is still more fragrant. Finally, there is fruit after the meal, but it seems that I have not eaten it after paying the bill? Anyway, the first half of the service is ok, and the back obviously feels soso.

Lou Shang Hot Pot(Mao Ming Nan Lu Dian )

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